The full evening.

A trio of Cajun, sweet potato, and truffle parmesan fries, served with house dipping sauces

Golden-fried lobster tail bites served with our signature jalapeño aioli.

Caribbean-marinated lamb chops finished with our house-made honey jerk glaze.

Crispy jumbo wings tossed in your choice of signature sauce, lemon pepper, honey hot, BBQ, mild, or hot.

Crispy eggrolls stuffed with shaved ribeye, peppers, onions, and melted mozzarella, served with sweet Thai chili sauce.

Creamy spinach and cheese dip served warm with crispy tortilla chips.

Crisp romaine, aged parmesan, house-made Caesar dressing, and crunchy croutons tossed to perfection.

Fresh spinach topped with strawberries, candied pecans, bacon, feta cheese, and pickled red onions, finished with our house-made raspberry vinaigrette.

A true Southern feast featuring crispy buttermilk fried chicken, smoked turkey collard greens, sweet potato soufflé, baked mac & cheese, and honey cornbread.

Slow-braised beef short rib, fall-apart tender and rich with flavor, served alongside creamy mashed potatoes and candied carrots.

Caribbean-marinated lamb chops grilled to perfection and finished with our signature honey jerk glaze and chimichurri drizzle. Served with fragrant cilantro lime rice and crisp haricots verts.

A hand-cut ribeye topped with truffle butter and chimichurri, served with a loaded baked potato featuring cheddar cheese, bacon, and sour cream. Enhance your experience with a grilled or fried lobster tail or shrimp.

Golden-fried catfish served with smoked turkey collard greens and baked mac & cheese for a soulful Southern classic.

A Caribbean-inspired favorite with bell peppers, penne pasta, and our creamy house-made Rasta sauce. Available with grilled chicken, shrimp, or salmon and served with garlic bread.

Perfectly seared salmon served over creamy parmesan mashed potatoes and wilted garlic spinach, finished with a bright herb lemon butter.

Three fried lobster tacos loaded with cabbage slaw, fresh cilantro, and crispy fried jalapeños. Served with a side of cilantro lime rice.

An 8oz beef patty layered with cheddar cheese, applewood bacon, crispy fried onions, chipotle aioli, lettuce, tomato, and onion on a toasted brioche bun. Served with truffle parmesan fries.